Post 20: Resolutions Review February! 102 to go!

Kat doodles about life and reviews month of February as part of 3 Days challenge:

Design career–  Right, I will be very honest, there was not much art or design going on this month. I have been so busy earning money in other ways, I only managed to do a sketch of Fyodor Dostoyevsky on the train. I also had to move the furniture in my room once again, which means I have not finished Darwin on my wall yet and there were things everywhere for quite some time. However I did buy subscription to a new interior design magazine as I got discount since being subscribed to another one already and I have managed figure out some plan of how to be more organized when it comes to following all my resolutions. Alright, swiftly moving on.

Blog every three days– I am on top of my list with all the posts I should have written, so that is all good. If you search through February posts with numbers 12-19, one of them is dedicated to posts and links worth to be to be mentioned and one of them is about books. There are few other interesting ones which include mentioning spelling book for children from Carol Voorderman and great recipes to try.

Translating blog into Czech– The young man, who expressed the interest of translating my blog after he did it for the first time, never got back in touch after receiving my reply with comments on his translation. Looks like he is no longer interested then. I had a chat with a friend and he said he is more than happy to help me with the correction, when he is off work, so I just need to get myself into translating all my posts.

Social networking– Running between jobs and barely being at home, there is not much update on social networking either. I have not really had a chance to look that that traffic via Facebook adverts yet, and I just about managed to keep up reading my favourite posts. Most of them on my phone in bed just before bed time. Hopefully with my new schedule I can soon catch up and do little more.

Teaching and interpreting– Lots going on in this section! Obviously you may know I got offered a job interpreting for another company and I have done quite a few assignments with them this month. Definitely interesting new experience worth to have.

Next wonderful news is I managed to get another student, so that will also keep me busy working from now on. He is little more advanced than the other one. I spend few days preparing lesson plans and managed to get some books to use during the lessons. Getting my student-chef speaking more, I slotted in one very practical session and it was so much fun. You can read about our ‘best ever spaghetti bolognese’ and blueberry & banana pancakes in one of the posts.

Learning how to drive– That is a bit of disappointment as I have not done any driving or any theory learning this month at all. I know, shame on me. Do not worry, I am aware of that, every time I pass a car with L sign. But I did a bit of thinking and I decided to leave the lessons until I have lot more spare cash to go and pay for frequent slots and have them something like once a week. Until now I was practicing every two to three weeks and it is not quite working out with the money flow for other things and the work timetable. I need to learn often enough, so it becomes a second nature.

New people, new opportunities– I met up with few friends over the last month catching up with what is going on in town, getting carried away having a bit way too much fun as usual. If you are reading  my blog regularly, you must have noticed also my post about my upcoming birthday and having a bit of that question time of what I am I doing with my life, so hopefully things are going to turn around soon for the better. And I need to learn how to be less scattered and let things roll more.

Learning Autocad, Sketchup, creating a website, saving money– I have turned into my mother and finally wrote down all the receipts from the last few months. I ‘spoiled’ myself and got new cycling shorts (and they are ever so comfortable, better be for that price), few books, got the magazine subscription and paid few bills and sent some money to save. Regarding the AutoCad, I was in touch with someone, who is offering private lessons, but I have not really discovered it any further.

Overall February was not perhaps as productive as it could have been, but I have done lot of teaching, interpreting and running between my other two jobs, so hopefully that will give me better start in March when it comes to other things. Last two weeks have been definitely more pleasant to cycle around and you can smell the spring in the air. Mind you there are still those horrible unexpected showers and you never know about possible March frost appearing. But March has always been my month, so I am hoping things are going to get going and I will put that timetable to a good use. Back soon Kat xx

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Post 14: The Best Spaghetti Bolognese I Ever Had! REALLY! 108 to go!

Kat doodles about life and cooks:

As you may remember I have mentioned that one of the next lessons with my student-chef will be practical and we will be cooking the recipe for Spaghetti Bolognese according to the recipe he was solving as a quiz.  So on Thursday I made to it to his house and we got started. Apparently he was looking forward to it. For anyone, who is up for trying this recipe, I have taken the original from BBC Good Food website. I won’t bore you with the details, but I will tell you what we have changed or added. As soon as we started cooking and I was making him to tell me the right orders in English, he soon took the “make it up as you go along” approach. He does this for living, so he knows what he is doing, I thought.

Instead of 500g of minced beef we went for 700g and with the streaky bacon, not sure where he got it, but it looked beautiful like from the real butcher and not from the supermarket. It was just well thick and long. And definitely plenty. As he is still not very familiar with some of the items or supermarket aisles since he has been here only few months, he was trying to convince me that the local shop does not stock tins of plums tomatoes, so he replaced it with two good quality jars of pasta sauce with basil. We used about half of the punnet of cherry tomatoes to give it that little extra taste. When it comes to all the other ingredients we used extra celery sticks to make up the amount to feed everyone for dinner time, instead of one, we used two glasses of wine (and the rest for us) and instead of beef stock cube, real made chicken stock was used. I think probably around 1.5 litres. We managed to grate in the whole triangle of parmesan cheese and we skipped using the bay leaves. Everything was left to simmer and we got on with the rest of the lesson.

By the end I was proper hungry and when he served the sauce with freshly made pasta, I can tell you I was in food heaven. It was really nice to share the result of mutual effort. In the past I was lucky that my two previous boyfriends shared my passion for cooking, so we would either share the time cooking together or I would get surprised by them having cooked some lovely meals for me. ‘Love goes through the stomache’ as we say in Czech, it is certainly true in my case. So if you are man trying to seduce me, here is it the way. I am not a big fan of Spaghetti Bolognese as I was not really lucky to have them in places where a lot of herbs and spices are allowed, so usually it would taste really bland and mine are full of extra different things. However after having one bowl cooked according to this recipe, I am sure I could fit another one in without a doubt. After this amazing feast, I fancied more, so I thought, why don’t we extend the lesson and make a dessert.

I had a selection of Valentine’s recipes ready for him just in case he would need to prepare something for work, but they all needed good few hours of work, so I suddenly thought of a recent recipe LearnerMother posted and it was Banana and Blueberry pancakes. She shared it originally from the blog A Girl Called Jack and it is so simple anyone can do it in literally no time. So we popped in again to the shop (I showed him where the tins of plum tomatoes are) and got more ingredients like blueberries and bananas. Not sure how much is in the recipe for the blueberries, but we used the whole punnet again, and the same approach of ‘making it as you go’ when getting the right mixture, so probably more than the recipe is stating. Finally making about 10 mini pancakes. All finished with maple syrup and icing sugar on top. As soon as other members of his family arrived all the food was literally flying off the plate. We all then had a wonderful evening full of fun chatting about life, so I cannot wait to have another lesson like this.

I am sorry there are no pictures, we ate it too quickly before I realized I should have taken a photo.

Back soon Kat xx